Product

MEATLOAF SEASONING
Classification Seasoning
Description A balance of salt, spices, dehydrated onion, pepper and garlic
Product
Summary
Use 3 teaspoons to 1 pound of ground beef, turkey or pork to provide the traditional flavor of meatloaf.
Food Service
Products

Code
6399

Description
Meatloaf Seasoning

Pack
6/18 oz

Case Wt.
8#

Case Cube
0.36

Cases/Pallet
125

Bulk
Packaging

Code
6399-050

Description
Meatloaf Seasoning

Pack
50# Box

  Can also be repacked in 10 and 25 pound boxes.
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