Product

PICKLING SPICE
Classification Seasoning
Description A blend of whole and cracked spices including allspice, bay leaves, coriander, cloves, mustard, red and black peppers.
Product
Summary
Used for pickling and preserving meats and to season vegetables, relishes, and sauces. Available whole and ground.
Food Service
Products

Code
7400
7410

Description
Pickling Spice, Whole
Pickling Spice, Whole

Pack
6/14 oz
3/4#

Case Wt.
7#
14#

Case Cube
0.36
0.87

Cases/Pallet
125
60

Bulk
Packaging

Code
7380-050
7400-040

Description
Pickling Spice, Ground
Pickling Spice, Whole

Pack
50# Box
40# Box

  Can also be repacked in 10 and 25 pound boxes.
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