| Product
|
CREAM
OF TARTAR |
| Description |
Substance
found in grapes after fermenting. Product is made from the refined
deposits at the bottom of the wine casks. |
Product
Summary |
Used
primarily in baking to stabilize beaten eggs. |
Food
Service
Products |
Code
6020 |
Description
Cream
of Tartar |
Pack
6/24 oz |
Case
Wt.
10# |
Case
Cube
0.36 |
Cases/Pallet
125 |
Bulk
Packaging |
Code
6020-055 |
Description
Cream
of Tartar |
Pack
55# Bag |
| |
Can
also be repacked in 10 and 25 pound boxes. |
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