Product

 CINNAMON
Classification Spice
Description Dried bark of evergreen trees of the cinnamomum family
Country
of Origin		 Cassia: Vietnam, China, Indonesia. Zeylanicum: India, Sri Lanka
Product
Summary		 Cassia, the more popular variety used in the U.S., is a reddish-brown, thicker bark with a strong cinnamon flavor. Zeylanicum, or Ceylon cinnamon, is a tan colored thin bark with a sweet and mild flavor. A major baking spice, cinnamon is used in many cakes, pies and other desserts.
Food Service
Products

Code
5750
5760
5770
5790
5800
5810
5820

Description
Cinnamon, #1 Korintje
Cinnamon, #1 Korintje
Cinnamon, Fortified
Cinnamon, Bakers Special
Cinnamon, Bakers Special
Cinnamon, TC
Cinnamon, TC

Pack
6/16 oz
3/5#
6/16 oz
6/16 oz
3/5#
6/16 oz
3/5#

Case Wt.
8#
17#
8#
8#
17#
8#
17#

Case Cube
0.36
0.87
0.36
0.36
0.87
0.36
0.87

Cases/Pallet
125
60
125
125
60
125
60
Bulk
Packaging

Code
5750-050
5770-050
5790-050
5810-050

Description
Cinnamon, Ground Finest
Cinnamon, Fortified
Cinnamon, Bakers Special
Cinnamon, Ground TC

Pack
50# Box
50# Box
50# Box
50# Box
  Can also be repacked in 10 and 25 pound boxes.
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