| Product
|
GINGER |
| Classification |
Spice
|
| Description |
Dried
roots (rhizomes) of a member of the ginger family. The "hands"
or roots, whole or partially peeled, are a tan to pale brown color |
Country
of Origin |
China,
India (Cochin), Jamaica |
Product
Summary |
Ground
product is used in gingerbread, cakes, pumpkin pies, pot roasts, and
other meats. Traditionally used in Indian and Oriental dishes. |
Food
Service
Products |
Code
6250
6260 |
Description
Ginger,
Ground
Ginger,
Ground
|
Pack
6/14 oz
3/5#
|
Case
Wt.
7#
17# |
Case
Cube
0.36
0.87 |
Cases/Pallet
125
60
|
Bulk
Packaging |
Code
6250-050 |
Description
Ginger,
Ground |
Pack
50#
Box
|
| |
Can
also be repacked in 10 and 25 pound boxes. |
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to Spices & Herbs • Back
to Food Service and Bulk Products • Back
To Spice Handbook |
|