| Product
|
SAFFRON
|
| Classification |
Herb |
| Description |
Slender,
dried stigmas of a member of the crocus family |
Country
of Origin |
France,
Portugal, Spain |
Product
Summary |
Requires
75,000 blossoms to make one pound of saffron thereby making it the
world’s most expensive spice. Fortunately, a little goes a long
way. Used to flavor and color rice and seafood dishes. |
Food
Service
Products |
Code
7665 |
Description
Saffron |
Pack
1 oz |
Case
Wt.
1# |
Case
Cube
N/A |
Cases/Pallet
N/A |
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to Spices & Herbs • Back
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To Spice Handbook |
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