| ETHNIC
DIVERSITY OF SPICES Return to Spice Handbook Contents Page |
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Chinese Anise Seed Cinnamon Cloves Fennel Garlic Ginger Onion Red Pepper |
Morrocan Anise Cardamon Cinnamon Coriander Cumin Seed Mint Red Pepper Saffron |
Far
East Cinnamon Cloves Curry Powder Garlic Ginger Nutmeg Red Pepper |
German Caraway Seed Dill Seed Ginger Nutmeg Onion Paprika Rosemary White Pepper |
Greek Bay Leaves Black Pepper Cinnamon Fennel Seed Garlic Mint Onion Oregano |
Spanish Bay Leaves Cumin Seed Garlic Onion Paprika Parsley Saffron |
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Indian Black Pepper Cardamon Seed Coriander Cumin Seed Curry Powder Garlic Ginger Onion Red Pepper Turmeric |
Italian
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Mexican |
Middle
East |
French Bay Leaves Black Pepper Chives Garlic Marjoram Rosemary Shallots Tarragon Thyme |
Hungarian Caraway Seed Cinnamon Dill Seed Dill Weed Garlic Onion Paprika Poppy Seed White Pepper |